 |
|
|
|
 |
|
| |
|
| Who drinks siphon
coffee? Anyone who really enjoys real coffee. It is made for those who want
to understand the true profile of a coffee bean. |
What does it do?
The Siphon Coffee Pot brews a smooth cup of coffee that is low in bitterness,
full-bodied and delicious. |
 .
| When did it come
about? Vacuum Siphon Coffee Pot have been around since the 1830s! It looks
like a chemistry set because it was created during an exciting era of experimentation
in vapor pressure and vacuum force. It came to the United States in the
early 20th century, but faded away when America favored instant, preserved,
automated, push button technology (TV dinners, Mr. Coffee, Tang, etc . .
.) Now, America's palate matured to the taste of pure, simple, fresh, real
foods. This has created a revival for Siphon Brewed Coffees. |
 |
| Where did it come
from? The Siphon Coffee Pot was originally created in Berlin then later
put into full production in France and has since been known by coffee experts
and enthusiasts worldwide as the best way to brew a cup of coffee. |
Why does it make coffee taste
good? Automatic regulation of water temperature for consistent extraction.
Coffee beans exposed to entire volume of water allows gentle release of
coffee oils. Brewed coffee is never "cooked" directly by flame. Vacuum force
pulls brewed coffee away from coffee grounds to prevent over extraction.
Yields more coffee flavor as vacuum-force quickly pulls brewed coffee from
spent coffee grounds. |
| How does it work?
Simple physics. By heating water in the lower chamber, enough pressure is
built up so that eventually most of the water is forced up through the center
tube where it mixes with the ground coffee in the upper chamber. After brewing
in the upper chamber, the alcohol burner is turned off and the coffee is
sucked back down into the lower chamber via vacuum force. |
 |
|
|
. |
|
|
|
 |
New Products For January |
 |
|
|
|
|
|
|
|
| 0 items |
|
|
|
|
|
|
